Tetrapond's Spring & Fall Diet for Koi and all other pond fish is made with wheatgerm to help transition fish in and out of winter.
Spring and Fall Diet's first ingredient is wheatgerm, which helps transition fish in and out of winter. Its exceptional digestibility allows fish to get the proper nutrition when their metabolism slows during the colder months. Feed in spring and fall, when water temperatures are below 50 degrees F and above 39 degrees F. Contains amino acids for growth and maintenance and Vitamin C.
Wheat germ meal, corn flour, feeding oat meal, dehulled soybean meal, dried yeast, wheat gluten, potato protein, algae meal, dehydrated alfalfa meal, monobasic calcium phosphate, soybean oil, ascorbic acid (source of vit. C), riboflavin-5-phosphate, inositol, niacin (nicotinic acid), a-tocopherol-acetate, l-ascorbyl-2-polyphosphate (stabilized vit. C), d-calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, vitamin A palmitate, menadione sodium bisulfate complex, folic acid, cyanocobalamin, cholecalciferol, manganese sulfate, zinc sulfate, ferrous sulfate, cobalt sulfate, artificial colors, ethoxyquin and citric acids both as preservatives.
- Crude Protein (min) 32.0%
- Crude Fat (min) 5.0%
- Crude Fiber (max) 2.0%
- Moisture (max) 8.0%
- Phosphorus (min) 1.0%
- Ascorbic Acid - Vitamin C (min) 97 mg/kg
Available in 3.53 oz. or 1.76 lb size.
Made in the USA.